Chop Suey Nation Book Review
Ann Hui
A new perspective on Canadian multiculturalism. Who knew ginger beef is a Chinese food staple invented to appease Albertans' tastebuds? Who knew so many restaurant owners came from the same tiny region in China? It's fascinating how Hui traces the geography of migration by starting at the endpoint: small-town Chinese-Canadian restaurants. There seems to be a lot of fluff in this book, and I think it could have benefited from another round of interviews to get more details from restaurant workers who were reticent to talk. Weaving in her own family history is a nice touch, but many of the anecdotes feel forced – maybe it would have been better for this book to be a series of investigative features in the Globe & Mail.
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